publix
Karma: 165
Questions: 33
Explain the sponge method and it's use?
Answers: 1
Views: 530
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Posted: 2012-04-07 01:22:00
What are the benefits of thoroughly mixing the yeast dough?
Answers: 1
Views: 505
Rating: 0
Posted: 2012-04-07 01:23:00
Explain how quick bread doughs differ from batters.
Answers: 1
Views: 365
Rating: 1
Posted: 2012-04-07 01:26:00
Why are the bottoms of stainless steel pots and pans usually lined with another type of metal?
Answers: 1
Views: 1192
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Posted: 2012-04-07 01:28:00
Explain why high carbon stainless steel is the most common material used in professional knives.
Answers: 1
Views: 520
Rating: 0
Posted: 2012-04-07 01:30:00
Describe 3 methods for reducing the amount of fat in a recipe?
Answers: 1
Views: 344
Rating: 0
Posted: 2012-04-07 01:36:00
Explain 4 ways the menu impacts a foodservice operation?
Answers: 1
Views: 724
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Posted: 2012-04-07 01:37:00
List at least 4 factors that influence menu planning ?
Answers: 1
Views: 427
Rating: 0
Posted: 2012-04-07 01:37:00
List the principles of menu planning?
Answers: 1
Views: 511
Rating: 0
Posted: 2012-04-07 01:39:00
What elements influence menu design?
Answers: 1
Views: 456
Rating: 1
Posted: 2012-04-07 01:40:00
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