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    Why are spices added early in the cooking process

    Spices

    +1  Views: 397 Answers: 2 Posted: 13 years ago

    2 Answers

    Because spices will add more flavour and aroma to a dish the longer they mingle in the pot!!!""

    to release their aromatics, and to endure other\er foods will then take up some of their flavor, they may be too pungent or strong if some of these flavors have not yet met their potential before other food is added, so the flavor can be subtly introduced



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