3 Answers

As foods lose more and more moisture,

they become tougher and tougher.

11 years ago. Rating: 4
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When foods are cooked for long periods of time, they lose moisture and the characteristics of their fibers tend to bind with less elasticity.

11 years ago. Rating: 3
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Try roasting an ice cube and see what happens.

11 years ago. Rating: 3
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