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    3. Explain why the texture of foods can toughen after prolonged to heat?
    Explain why the texture of foods can toughen after prolonged to heat?

    How cooking alters food

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    0  Views: 518 Answers: 3 Posted: 13 years ago
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      3 Answers

      As foods lose more and more moisture,


      they become tougher and tougher.

      12 years ago. Rating: 4
      Comment this answer

        When foods are cooked for long periods of time, they lose moisture and the characteristics of their fibers tend to bind with less elasticity.

        12 years ago. Rating: 3
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          digger

          Jamie Oliver has NOTHING on YOU.
          commented 12 years ago
          Dardaigh

          Unless they're submerged in liquids whilst being cooked or basted often, Chef Shootah. :)
          commented 12 years ago
          Shootah

          Yeah...whatever I don't eat, I wear for shoes the next day! LOL!
          commented 12 years ago
          Dardaigh

          Ha ha ha...bet that doesn't happen often. Bon Appetit! :)
          commented 12 years ago

          Try roasting an ice cube and see what happens.

          12 years ago. Rating: 3
          Comment this answer

            Dardaigh

            :)
            commented 12 years ago


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