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    Explain why the texture of foods can toughen after prolonged to heat?

    How cooking alters food

    0  Views: 589 Answers: 3 Posted: 14 years ago

    3 Answers

    As foods lose more and more moisture,


    they become tougher and tougher.

    When foods are cooked for long periods of time, they lose moisture and the characteristics of their fibers tend to bind with less elasticity.

    digger

    Jamie Oliver has NOTHING on YOU.
    Dardaigh

    Unless they're submerged in liquids whilst being cooked or basted often, Chef Shootah. :)
    Shootah

    Yeah...whatever I don't eat, I wear for shoes the next day! LOL!
    Dardaigh

    Ha ha ha...bet that doesn't happen often. Bon Appetit! :)

    Try roasting an ice cube and see what happens.



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