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    4. Give 2 reasons why you might want to simmer instead of boil a food product
    Give 2 reasons why you might want to simmer instead of boil a food product

    Moist cooking technique

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    0  Views: 340 Answers: 1 Posted: 13 years ago
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      you may wish to simmer things to brake down fatty tissue and sinew, also allows for subtle flavors to enhance and compliment the dish, rather than finding a great flavor but chewy meat, I would tend to boil more things like veg soup, though I don;t even think it is needed there either

      13 years ago. Rating: 1
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