close
    Explain 4 ways the menu impacts a foodservice operation?

    Menu

    0  Views: 742 Answers: 1 Posted: 13 years ago

    1 Answer

    Layout


    easy to understand entrées


    Price


    4?


    I know the four important issues of a restaurant


    Hygiene-- Place must be clean


    Price--  Must be inline with offerings and location


    Service--  Nobody likes bad service


    Quality of  food offerings, taste...


     


    Ironically, it makes no difference if the food offered is the very best, if hygiene, service or price is bad, customers will not come back..  Ironic in that they come for the food but the food is the last thing they receive.


    Source: 30+ years in the restaurant business for myself. I retired from that and went on to easier living.


     


     


     



    Top contributors in Homework Help category

     
    ROMOS
    Answers: 292 / Questions: 0
    Karma: 15225
     
    country bumpkin
    Answers: 164 / Questions: 0
    Karma: 10395
     
    Benthere
    Answers: 22 / Questions: 0
    Karma: 8625
     
    Colleen
    Answers: 353 / Questions: 0
    Karma: 7205
    > Top contributors chart

    Unanswered Questions

    fb88proio
    Answers: 0 Views: 7 Rating: 0
    Đá Gà 88
    Answers: 0 Views: 8 Rating: 0
    Đá Gà 88
    Answers: 0 Views: 6 Rating: 0
    Đá Gà 88
    Answers: 0 Views: 7 Rating: 0
    Đá Gà 88
    Answers: 0 Views: 6 Rating: 0
    Kubet11
    Answers: 0 Views: 7 Rating: 0
    EE88mn
    Answers: 0 Views: 7 Rating: 0
    EE88mn
    Answers: 0 Views: 9 Rating: 0
    > More questions...
    494603
    questions
    730757
    answers
    829860
    users