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    Explain 4 ways the menu impacts a foodservice operation?

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    0  Views: 745 Answers: 1 Posted: 13 years ago

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    Layout


    easy to understand entrées


    Price


    4?


    I know the four important issues of a restaurant


    Hygiene-- Place must be clean


    Price--  Must be inline with offerings and location


    Service--  Nobody likes bad service


    Quality of  food offerings, taste...


     


    Ironically, it makes no difference if the food offered is the very best, if hygiene, service or price is bad, customers will not come back..  Ironic in that they come for the food but the food is the last thing they receive.


    Source: 30+ years in the restaurant business for myself. I retired from that and went on to easier living.


     


     


     



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