publix
Karma: 165
Questions: 33
List the influences that impact menu pricing?
Answers: 1
Views: 544
Rating: 0
Posted: 2012-04-07 01:41:00
Why should customer response be considered when pricing menu items?
Answers: 1
Views: 497
Rating: 1
Posted: 2012-04-07 01:43:00
What problems might arise when converting recipes?
Answers: 1
Views: 1446
Rating: 1
Posted: 2012-04-07 01:49:00
In what situations might a recipe need to be converted?
Answers: 1
Views: 510
Rating: 0
Posted: 2012-04-07 01:53:00
What might happen to a foodservice operation if it didn't enforce issuing controls?
Answers: 1
Views: 384
Rating: 0
Posted: 2012-04-07 01:56:00
Describe the key differences between the dry, moist, and combination cooking techniques
Answers: 1
Views: 807
Rating: 2
Posted: 2012-04-07 05:05:00
Contrast braising and stewing
Answers: 1
Views: 425
Rating: 0
Posted: 2012-04-07 05:09:00
Give 2 reasons why you might want to simmer instead of boil a food product
Answers: 1
Views: 302
Rating: 0
Posted: 2012-04-07 05:11:00
How is heat transferred in dry cooking techniques?
Answers: 1
Views: 524
Rating: 0
Posted: 2012-04-07 05:12:00
Explain how the flavor of meat is extracted during braising
Answers: 1
Views: 489
Rating: 0
Posted: 2012-04-07 05:14:00
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