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    4. Describe 3 methods for reducing the amount of fat in a recipe?
    Describe 3 methods for reducing the amount of fat in a recipe?

    Culinary Principles

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    0  Views: 346 Answers: 1 Posted: 12 years ago
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      lowfatcooking.about.com/od/lowfatbasics/qt/20waystolowfat.htm

      12 years ago. Rating: 3
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