publix
1 Answer
Russrocks
I am not an expert, but I would expect the following would apply:
1) actual cost of ingredients,
2) actual cost of preparation (staff and equipment)
3) overhead costs (building, service staff, utilities, advertising, etc.),
4) cost of shrinkage (waste, spoilage, etc.)
5) comparison prices with similar local restaurants
6) desired profit margin.
| 13 years ago. Rating: 2 | |
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