1 Answer
I am not an expert, but I would expect the following would apply:
1) actual cost of ingredients,
2) actual cost of preparation (staff and equipment)
3) overhead costs (building, service staff, utilities, advertising, etc.),
4) cost of shrinkage (waste, spoilage, etc.)
5) comparison prices with similar local restaurants
6) desired profit margin.
13 years ago. Rating: 2 | |
Top contributors in Homework Help category
Unanswered Questions
Vacheron Constantin Gives The Titanium Overseas Tourbillon A New Dial
Answers: 0
Views: 5
Rating: 0
Zenith Chronomaster Original 38mm Ur til Mænd med Unikt Design og Funktionalitet
Answers: 0
Views: 13
Rating: 0
bv789com
Answers: 0
Views: 17
Rating: 0
adayroinet
Answers: 0
Views: 20
Rating: 0
nhaxetinhuong
Answers: 0
Views: 22
Rating: 0
gamesdecom
Answers: 0
Views: 17
Rating: 0
V9Bet
Answers: 0
Views: 17
Rating: 0
5526 com – Cassino Online com Bônus de R$3.600 para Novatos!
> More questions...
Answers: 0
Views: 20
Rating: 0