7 Answers
Fried chicken is famous for its roots in the rural American South. There is a dual origin. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken. [1] Later, as African slaves were introduced to households as cooks, seasonings and spices were added that are absent in traditional Scottish cuisine, improving the flavor. Since slaves were often only allowed to keep chickens, frying chicken as a special occasion spread through the African-American community. After slavery, poor rural southern blacks continued the tradition since chickens were often the only animals they could afford to raise. Since fried chicken could keep for several days, it traveled well, and also gained favor during segregation when blacks normally could not find places to eat and had to carry their own food.
Southern whites also continued the tradition of frying chicken. While not limited like blacks socially, poor whites were no better off economically. Therefore, fried chicken continued to dominate as "Sunday dinner" or on other special occasions.
Another version of Fried Chicken is made by the Chinese, in which the chicken is seasoned and fried in oil. Because the Chicken is not breaded, the fat from the chicken skin is "fried out" into the oil creating a "paper thin skin" that is very light and crispy. Thus, the chicken dish is known by direct Chinese to English translation as "Paper Fried Chicken" ("zha zhi ji" "???"). This version of the fried chicken probably supercedes the appearance of both its Scottish and American counterparts with respect to time in chronological history.
Source(s):
http://en.wikipedia.org/wiki/Fried_chick…
Southern whites also continued the tradition of frying chicken. While not limited like blacks socially, poor whites were no better off economically. Therefore, fried chicken continued to dominate as "Sunday dinner" or on other special occasions.
Another version of Fried Chicken is made by the Chinese, in which the chicken is seasoned and fried in oil. Because the Chicken is not breaded, the fat from the chicken skin is "fried out" into the oil creating a "paper thin skin" that is very light and crispy. Thus, the chicken dish is known by direct Chinese to English translation as "Paper Fried Chicken" ("zha zhi ji" "???"). This version of the fried chicken probably supercedes the appearance of both its Scottish and American counterparts with respect to time in chronological history.
Source(s):
http://en.wikipedia.org/wiki/Fried_chick…
| 14 years ago. Rating: 4 | |
Related Questions In This Category
Step Into the Networking World with Global CCNA Certification in Pune
Answers: 0
| Views: 15
| Rating: 0
| Posted: 1 day ago
WebAsha Technologies – The Leading CCNA Training Institute in Pune
Answers: 0
| Views: 13
| Rating: 0
| Posted: 1 day ago
Are You Searching For Best Coed Boarding School in Dehradun?
Answers: 0
| Views: 12
| Rating: 0
| Posted: 8 hours ago
Top contributors in Other - Education category
Unanswered Questions
iwinsacom
Answers: 0
Views: 6
Rating: 0
222wincomcombr
Answers: 0
Views: 16
Rating: 0
Neo79
Answers: 0
Views: 13
Rating: 0
58WIN Casino: Thoa Suc Trai Nghiem Game Truc Tuyen Dinh Cao
Answers: 0
Views: 8
Rating: 0
Thùng Gỗ Sồi Bảo Long
Answers: 0
Views: 7
Rating: 0
vaobetnet
Answers: 0
Views: 7
Rating: 0
78WIN Nhà Cái
Answers: 0
Views: 8
Rating: 0
nagad88bldcom
> More questions...
Answers: 0
Views: 11
Rating: 0
tony loco
Colleen
pythonlover
6dogs4us
franklin5
daren1
carmaxable
FreedomFighter