kan
3 Answers
PEOPLELOVER
I don`t use enhancers for anything, natural is best.
My fish cakes: Tin of salmon roughly crumbled and strained, 3 or 4 potatoes mashed, 1 or 2 eggs beaten, onion chopped small, red capsicum 1/4 cup chopped finely.
Make patties roll in flour and cook in hot oil in pan turning once. Careful not to burn. Oh salt and pepper I prfer sea salt and fresh ground black pepper.
My fish cakes: Tin of salmon roughly crumbled and strained, 3 or 4 potatoes mashed, 1 or 2 eggs beaten, onion chopped small, red capsicum 1/4 cup chopped finely.
Make patties roll in flour and cook in hot oil in pan turning once. Careful not to burn. Oh salt and pepper I prfer sea salt and fresh ground black pepper.
| 13 years ago. Rating: 1 | |
6dogs4us
pythonlover
My flavour enhancer in fish cakes is some tomato paste.
PEOPLELOVER
pythonlover
| 13 years ago. Rating: 0 | |
Yuk! red sauce on fish cakes? yuk.
OK OK each to thier own,just answering Kans question,he/she might like the tomato paste idea.
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