3 Answers

You might wanna be careful, I would be a little leary eating raw fish.

15 years ago. Rating: 3
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I used to eat it several times a week, but like Pam warned,"Make sure you are going to a reputable place." Raw fish must be stored at a certain temperature and most of the better sushi places will pay close attention to this.

Make sure the restaurant has an A rating, B is very bad which most people don't realize, it's not like the grading scale in school. B is like a D- in the restaurant business, it can also mean that the board of health found rat feces. So an A rating is the only one you want.

15 years ago. Rating: 3
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I never eat sushi and I never ever eat Chinese food anymore. We have a name and shame food site in Australia. The worst offenders are Chinese. There are plenty more, Thai, Korean, Indian and the list goes on and on.

15 years ago. Rating: 1
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