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Yes, although doing it to blue cheese is very time consuming.

15 years ago. Rating: 4
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That could be because the blue-green mould on blue cheese is what it is made with. The only cheeses I know of that you can cut the mould from are those not made of mould, such as cottage cheese which is produced with a curdling agent called rennet, usually. Curdling is common to many food and chemical processes including the production of latex paint and tofu.

15 years ago. Rating: 1
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