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I worked at a few pizza places when I was in high school and believe me when I tell you this:
To many vegetables on a pizza will make it very soggy, vegetables release water during the cooking process, although asparagus doesn't have a high water content like other vegetables, you may want to par cook it in olive oil with some garlic, it will add to the flavor and leave less water on your pizza. Hope this helps...
To many vegetables on a pizza will make it very soggy, vegetables release water during the cooking process, although asparagus doesn't have a high water content like other vegetables, you may want to par cook it in olive oil with some garlic, it will add to the flavor and leave less water on your pizza. Hope this helps...
14 years ago. Rating: 0 | |
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