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    Should Creme Broule' be refrigerated after it cools to keep it from going bad?

    That should be spelled Creme Brulee' I believe.

    0  Views: 550 Answers: 1 Posted: 7 years ago

    1 Answer

    It depends how long you want to keep it. If you plan to eat it right after supper and you made it just before supper, then it's not as big of a worry (unless you're a slow eater). Creme brule is always better sorta warm in my opinion. Overnight though I wouldn't recommend


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