7 Answers

KFC. :)

8 years ago. Rating: 9
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Melt one stick butter in one bottle Louisiana Hot Sauce,  set aside.  Fry the wings in oil  (canolla,  sunflower, peanut,  whatever) til done. Dip in hot sauce concoction and serve. If you like it hotter, use less butter......

8 years ago. Rating: 7
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Finger licken good..>>>>>>>><<<<<<<..

8 years ago. Rating: 7
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I prefer duck wings. Leaner yet meatier. 

8 years ago. Rating: 7
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Set the chickens free !!!!!!

 

8 years ago. Rating: 4
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combine a packet of onion soup mix, jar of orange marmalade, and bottle of Russian salad dressing. Pour over the wings and bake at 350 til done. You can probably do 5# or more. 

8 years ago. Rating: 4
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Garlic-Parmesan Wings

I don't measure, but I will give you the ingredients  and instructions.

1. Combine flour, cayenne pepper, a  small amount of onion powder, salt, and black pepper together, coat the wings and bake or fry. ( I prefer my wings fried).

2. Mince fresh garlic  ( I use a few cloves of garlic because I like it) with butter and simmer on very low heat for 5 minutes so the garlic loses it crunchiness.

3. Take the sauce off the heat and then add powdered parmesan cheese.

4. Coat the wings with  the garlic-parmesan sauce. 

5.  Sprinkle a generous amount of the powdered/dry parmesan cheese all over the wings. ( You may also  chop up  fresh parsley, basil, or your favorite herb and mix it with the parmesan coating.

8 years ago. Rating: 3
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