jhharlan

Karma: 1457190

How do you stuff mushrooms?

I was at the store today and they had a special on spinach stuffed mushrooms. I passed.....

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+4 Views: 446 Answers: 3 Posted: 7 years ago

3 Answers

ROMOS

Karma: 2300350

Liver pate, dip in flour egg and breadcrumbs and deep fry, YUMMY!

7 years ago. Rating: 6
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jhharlan

You lost me at liver. ....

commented 7 years ago

ROMOS

YUMMY!

commented 7 years ago

lindilou

This sounds right up my alley .... yum!

commented 7 years ago

FISH-O

I am going to try this and let Steve be the judge.

Ha! It's carnivore classic. !!

commented 7 years ago

FISH-O

Karma: 954810

Limes, olive oil, garlic, shallots, salt and pepper... a few secret ingredients and two hours of time to prepare ... plus hand made pita chips with Asiago cheese.

Always a winner. :)

7 years ago. Rating: 5
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jhharlan

For just an appetizer? Wie. I wonder at the meal itself!

commented 7 years ago

FISH-O

It is an appetizer. I do a stuffed mushroom dish with zucchini as a side dish. It is also delicious.
Mushrooms as a main course?

I would probably do a play on French Mushroom soup with a hearty bread on the side. Or a play on a spinach salad with caralmalized onions, sautéed mushrooms and Rempell bacon. I would also bake fresh bread. With fresh cranberries..... perfection!!!!

commented 7 years ago

Benthere

....what time ?

commented 7 years ago

lindilou

...yeh me too Fishes ... what time? [drool]

commented 7 years ago

FISH-O

Any time... Any excuse to have company visit is a great day for me and! I get to cook :)

commented 7 years ago

Bob/PKB

Karma: 945575

Remove the stem. Bacon, sauteed garlic and onions, chopped stem, Panko, cream cheese combination to fill the cap. Bake in moderate temp til bubbly.

7 years ago. Rating: 2
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FISH-O

I have never cooked that and now I will try. I can't taste it because of the gluten and dairy. What seasonings are involved?
Do you sauté the garlic and onion before adding them to the stuffing?

(I know, I have a million questions).

commented 7 years ago

Bob/PKB

chop the bacon after crisp cooking and patting off the grease. Yes, sauteed minced onion and garlic. Stir all into cream cheese, using visual guideline for measurement. Not too much cream cheese needed. No salt needed at all. You can add a dash of cayenne or paprika....
A little parmesean cheese can be added

commented 7 years ago

FISH-O

This sounds pretty grand. I have all of the ingredients so, I will make this tonight or tomorrow.

:)

commented 7 years ago

Bob/PKB

Let me know if they turn out well!

commented 7 years ago