why should you not overheat milk when making cappuccino and cafe latte drink
A-customer stay longer as their drinks are hot
B-The sugars in the milk burn and make the milk taste sour
C-It takes longer to heat the milk
D-It is dangerous as the milk may overflow from the jug while heating
5 Answers
Caffe latte relies on milk with a velvety texture to carry the espresso and to delivery the right feel in the mouth. Expanding the milk too much will create too much fluffy foam, overheating the milk will cause the texture and body of the milk to break down.
12 years ago. Rating: 2 | |
So, the answer is "B" then?
Top contributors in Uncategorized category
Unanswered Questions
Nguoi moi nen bat dau tu dau? Goi y nhung san crypto uy tin danh cho nha dau tu F0
Answers: 0
Views: 5
Rating: 0
nhaxevanthuan
Answers: 0
Views: 3
Rating: 0
UU88 Link Trang Chủ Chính Thức | Đăng Ký UU88.COM Nhận 88K
Answers: 0
Views: 4
Rating: 0
sv368studio
Answers: 0
Views: 4
Rating: 0
w88cnet
Answers: 0
Views: 6
Rating: 0
The Zenith El Primero 36,000 vph, Or The Return Of The Panda
Answers: 0
Views: 5
Rating: 0
PG88 ⭐Trang Chủ Nhà Cái Cá Cược Uy Tín Số 1 Việt Nam
Answers: 0
Views: 7
Rating: 0
We Talk To Ryan Gosling, Who Plays A TAG Heuer Carrera-Wearing Assassin In ‘The Gray Man’
> More questions...
Answers: 0
Views: 9
Rating: 0