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1 cup cornmeal
3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/3 cup melted butter
1/4cup honey
4 eggs, beaten
2 1/2 cups whole milk
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- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- pre heat oven at 375
- Pour the batter into the prepared baking dish and bake in the preheated oven on the middle or uopper rack (so you dont burn the bottom) 30-for 45 minutes, until the top of the cornbread starts to brown and show cracks.
- check it by putting a clean dry butter knife in the middle and pull it out if the knif comes out clean with no batter its done.
11 years ago. Rating: 1 | |
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