1 Answer
[Hoppin' John is a Southern dish traditionally served on New Year's Day. It's made with black-eyed peas, onions, and bacon (sometimes ham or sausage) and typically served over rice with a side of greens and corn bread. The black-eyed peas in Hoppin' John are supposed to make us think of coins (I've never seen a coin that looks remotely like a black-eyed pea, but I'll go with it), and are supposed to bring a prosperous new year. The greens are said to add wealth, since they are the color of money (that makes sense) and the cornbread continues the theme appropriately by being the color of gold.
Read more: http://www.cupcakeproject.com/2012/12/hoppin-john.html#ixzz2GUxAEyDL]
from; http://www.cupcakeproject.com/2012/12/hoppin-john.html
| 12 years ago. Rating: 2 | |
Top contributors in Ethnic Cuisine category
Unanswered Questions
8868win
Answers: 0
Views: 5
Rating: 0
nohu90racing
Answers: 0
Views: 3
Rating: 0
789bet Tjpnet
Answers: 0
Views: 8
Rating: 0
33wint3combet
Answers: 0
Views: 6
Rating: 0
Nguyễn Nhật Nam
Answers: 0
Views: 7
Rating: 0
techhbclub
Answers: 0
Views: 9
Rating: 0
B52
Answers: 0
Views: 6
Rating: 0
B52
> More questions...
Answers: 0
Views: 6
Rating: 0
BZASAB
figtree3