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    What is traditionally served with Hoppin John on New year's Day?

    0  Views: 700 Answers: 1 Posted: 13 years ago

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    [Hoppin' John is a Southern dish traditionally served on New Year's Day. It's made with black-eyed peas, onions, and bacon (sometimes ham or sausage) and typically served over rice with a side of greens and corn bread. The black-eyed peas in Hoppin' John are supposed to make us think of coins (I've never seen a coin that looks remotely like a black-eyed pea, but I'll go with it), and are supposed to bring a prosperous new year. The greens are said to add wealth, since they are the color of money (that makes sense) and the cornbread continues the theme appropriately by being the color of gold.
    Read more: http://www.cupcakeproject.com/2012/12/hoppin-john.html#ixzz2GUxAEyDL]


    from; http://www.cupcakeproject.com/2012/12/hoppin-john.html





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