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    3. How can I make a parmesan cheese sauce without the cheese becoming clumpy
    How can I make a parmesan cheese sauce without the cheese becoming clumpy

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    +1  Views: 549 Answers: 5 Posted: 9 years ago
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      5 Answers

      Follow this>>http://www.food.com/recipe/Creamy-Parmesan-Cheese-Sauce-132351

      9 years ago. Rating: 5
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        caddam

        ROMOS I like to finish
        Starting with the cream cheese is the best way to get the texture smooth. I like to finish the sauce with either 1/4 cup romano or assiago for a stronger earthy flavor.
        commented 9 years ago
        ROMOS

        Sounds good enough to eat.
        commented 9 years ago

        Stir in a spoonfull of French mustard, it acts as an emulsifier.

        9 years ago. Rating: 5
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          ROMOS

          English works too, Dijon is a bit weak for me.
          commented 9 years ago
          nomdeplume

          I thought you would use Scottish mustard.
          commented 9 years ago

          Stiring , stiring , stiring, just keep stiring.

          9 years ago. Rating: 4
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            Use very well aged parmesan.

            9 years ago. Rating: 2
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              use a wire whisk to stirr, use low to med heat.Lots of stirring.

              9 years ago. Rating: 2
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