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    FISH PUREE!!!!!!!!!!!!!!!!!!!!!!!

    "" 


    No explanation needed.  ""

    +5  Views: 579 Answers: 7 Posted: 8 years ago
    Tags: fish fry
    FISH-O

    You have gone one step to far Colleen the fishinator. I feel in my heart of hearts that you don't respect fish. Shame shame shame on you.
    ... A Moderator with this attitude?
    Hang your head woman... hang your head.
    Colleen

    Moderator
    I ate salmon last night. It was not bad with only lemon juice : )

    7 Answers

    A little vinegar added would be a bonus...Yep a bonus!!! Yummy...KOTF.

    FISH-O

    Skirt wearing man you are sinking to brand new lows. You should be ashamed of yourself.
    GO TO YOUR ROOM!
    ROMOS

    KILT,KILT,KILT,KILT,Grrrrrrrrrrrrrr.........

    WWWWWAAAAAAAAAAAHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


     


     


     


     


     


    You are making me cry....

    Colleen

    Moderator
    *sad* *tear* Awwww, boo-hoo.
    valR

    Better fry than cry...

    YOU GUYS ARE SOOOOOO MEEEEAAAAANNNNNNN!!!!!!!!!!!

    That's just terrible!!!


    You are beyond EVIL!

    Colleen

    Moderator
    Mwahahahahaha!!!!!!!!!!!!!!
    lewboy

    Mashed up octopus looks allright to me ha ha
    valR

    You have to taste it first...

    Fish fry puree dressed up for the fancy dinner party :)  


    ""

    A teaspoon of horse radish and mustard too...

    FISH-O

    Evil Evil Evil.... I am so sad... I thought more of you than this Val... for shame on you. Le' Weep.

    Ingredients


    1 1/2 pound cooked tulapia haddock or cod1 1/2 pound potatoes boiled and peeled1 onion1 1/2 cups milk1/4 cup butter3 tablespoons flourpepper preferably whitesaltchives (optional)


    Directions


    Skin and bone the fish, then break it up into flakes. Chop the potatoes roughly. Chop the onion finely. Heat the milk in a saucepan, almost to a boil. Melt the butter in a pan and saute the onion over medium heat until soft. Do not let is brown. Sprinkle the flour over the onion,stir well and cook for a minute or two. Gradually stir in the warm milk, stirring continually. Simmer for 5 minutes, stirring often. Add the fish and stir briskly to break the flakes up completely. Season liberally with pepper and salt. Add the potatoes and stir gently. Cook over a low heat until heated through. Spoon it into a bowl and sprinkle with chives, if wished..

    FISH-O

    I'm in the soup!
    ROMOS

    Sounds good to me.....KOTF.
    valR

    not in the soup "fry"!


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