md jindegir

Karma: 30

banana

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+2 Views: 1157 Answers: 17 Posted: 12 years ago

17 Answers

jhharlan

Karma: 1457190

High in potassium.....

12 years ago. Rating: 14
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FISH-O

Karma: 954810

..... orange you glad I didn't say BANANA!

12 years ago. Rating: 14
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west-bus

commented 12 years ago

ROMOS

Karma: 2300350

FRUIT?

12 years ago. Rating: 13
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Ducky

Karma: 1032535

Uhh...you are a...... ???

12 years ago. Rating: 13
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west-bus

Karma: 176065

.................on the rocks. Delicious.

12 years ago. Rating: 13
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clu

Karma: 405843

They go well in splits

12 years ago. Rating: 12
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Ann

Karma: 477486

Vitamins B6, potassium. lutein,carotene, fiber and natural sugar.

12 years ago. Rating: 10
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fjoel

Karma: 89350

Are good to eat and good in orange jello.

12 years ago. Rating: 10
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clu

Karma: 405843

Well I googled bananas and found it is not a true tree . Its a herb! A little trivia!

12 years ago. Rating: 8
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cucumber

Karma: 22063

what would you do if you found a blue banana? Try to cheer it up, of course! Choosing Bananas
It’s best to select a range of us at different stages of ripeness. That way we won’t all ripen at once, and make sure you choose those of us with shiny, unblemished skins.

12 years ago. Rating: 8
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Ducky

How does a cucumber know so much about bananas? :)

commented 12 years ago

cucumber

we hung out together,in a shady spot. then met again between two buttered sheets.

commented 12 years ago

eggplant

Karma: 385805

Bananas are good with fish fry.

12 years ago. Rating: 7
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Ducky

Run fishy...RUN!!!

commented 12 years ago

FISH-O

Oh Noooooooooooooooooooooooooo! Here we go again!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

commented 12 years ago

Ducky

Look out...here comes Colleen again!!!!!!

commented 12 years ago

Colleen

I brought the lighter!

commented 12 years ago

Ducky

Put that down!!!! Put it down!!!! You are one dangerous firebug!!!!!!

commented 12 years ago

lambshank

Karma: 263570

keep really well for ages wrapped individually in foil in the crisper of your fridge, and are great pan fried with brown sugar, butter and brandy...with plenty of double cream of course