4 Answers

I have a fantastic sauce for fruit salad.....

Mix any amount you like...

50% Lime Curd and 50% cream.... blend like crazy until completely creamy.  Serve on the side

This one is for pineapples ... delicious.  50% Lemon Curd and 50% cream... again.... blend like crazy until completely creamy....pour generously over pineapple.

You can make the Lemon or Lime curd from scratch or buy it ready made in jars. 

Another great combination is chunks of pineapple, fresh mint (chopped) and brown sugar.  Let sit for an hour in the refrigerator and serve with vanilla icecream. 

Simple ideas that impress!  Happy, Holly, Ho Ho Ho!  xoxoxFG 

My fruit salads usually include, grapes (cut in halves), blueberries, melon, and whatever the heck I have in the house at the time.

14 years ago. Rating: 6
Comment this answer Add new comment

I like a simple banana and mandarin orange salad.....you can coat them with a  little sour cream and sugar................

14 years ago. Rating: 5
Comment this answer Add new comment

mine is fresh strawberrys fresh blackberrys fresh melon and you can add banana

cut up everything in small bite size chunks add fresh orange juice or sqeeze your own orange juice

2 teaspoons of caster sugar or brown sugar leave in fridge for about an hour and serve but leave the bananas out till ready to eat put fresh mint leaves to decorate and enjoy

 

14 years ago. Rating: 4
Comment this answer Add new comment

Well, I usually serve my curds only when I have whey on hand.  (You’ve heard of Miss Muffit?) 

I’m going to try the pineapple & mint salad. It sounds exotic. People will faint if I serve an impressive salad. Really.

A tip: You need to be careful with grapes. One time I served grapes in my salad and they looked like EYEBALLS -- or so said my daughter. Despite the eye look, there was none left after the buffet.

14 years ago. Rating: 4
Comment this answer Add new comment