mamadoo
2 Answers
Colleen
bluesman1951
Why use water at all ? I would use a steamer and get it plenty hot then add rice and cover . Start with a small amount just for timing purposes . Then cook the larger amount . Colleen's idea will work as well . Choose one and happy cooking . Bill
| 14 years ago. Rating: 1 | |
Steamer is a better idea.
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