6 Answers
What is Quorn?
Quorn, originally described as mushroom protein is now more accurately labelled as 'mycoprotein' and is derived from a fungus or mould called ' Fusarium venenatum'. It was originally developed in response to fears of a world protein shortage in the 1960s, partly fuelled by the failure to realise that most varied diets provide plenty of protein. It is widely available in supermarkets, usually as meat substitutes such as vegetarian mince or chicken alternatives or as an ingredient in ready meals.
http://www.bodyconfidential.co.uk/Health/Quorn-Should-I-Be-Eating-It-2013
Ewwwww, No more Quron burgers for you.
This burger is fit for a King
10 years ago. Rating: 5 | |
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