7 Answers

Grilled corn is always good........

another great way is the microwave ,simply place it in a plastic bag with water ,salt and butter... 2 minutes later and your king of number one happy street.

you are welcome when our corn is on out of the garden I eat it every day for about a month! I love it!

I soak them for about an hour in water then bar-b-que them...We bar-b-que all year long rain rain rain and even more rain and shine.

I peel the leaves back carefully then put some butter and garlic salt and lots of black pepper on them, cover them with the their leaves again,wrap in foil and BBQ, great with steak (also on the BBQ) or marinated pork ribs, and salad.

Peel back the ears and remove the silks, smother with butter, fold ears back up place in deep baking pan cover with foil, cook at 350 for about an hour .....test, make sure corn is cooked...enjoy.