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We smoke fresh trout in our smoker with would that has been soaked in all sorts of flavours but we let the trout soak in salt water for 5 hrs or so then rince of and the coat over honey every one says its the best trout they have tasted one of our lacal resturants wanted us to supply it to them but too much hassel we do it just to enjoy has my husband says he made the fly to catch the trout and then we eat the trout !
13 years ago. Rating: 5 | |
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