Susan1234
1 Answer
country bumpkin
Red Dye Pistachios
Why were they red anyway, you wonder? Because in the 1930s, importers began dyeing the shells bright red to disguise blemishes that occurred during harvesting and so to make them more attractive to consumers. Though some enjoy the red color, many believe the red dye adversely affects the taste of the pistachio kernels. The red dye may also stain clothes and hands.
http://www.seriouseats.com/2010/03/red-dyed-pistachios-are-you-still-out-there.html
| 13 years ago. Rating: 3 | |
Top contributors in Entertaining category
Unanswered Questions
Mẹo Cá Cược Uk88
Answers: 0
Views: 3
Rating: 0
Hoàng Tâm Phát Construction
Answers: 0
Views: 11
Rating: 0
555dbetorg
Answers: 0
Views: 10
Rating: 0
Uk88 Uk88
Answers: 0
Views: 9
Rating: 0
555dbetorg
Answers: 0
Views: 8
Rating: 0
555dbetorg
Answers: 0
Views: 9
Rating: 0
555dbetorg
Answers: 0
Views: 8
Rating: 0
Slot Fm88
> More questions...
Answers: 0
Views: 8
Rating: 0