Susan1234
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country bumpkin
Red Dye Pistachios
Why were they red anyway, you wonder? Because in the 1930s, importers began dyeing the shells bright red to disguise blemishes that occurred during harvesting and so to make them more attractive to consumers. Though some enjoy the red color, many believe the red dye adversely affects the taste of the pistachio kernels. The red dye may also stain clothes and hands.
http://www.seriouseats.com/2010/03/red-dyed-pistachios-are-you-still-out-there.html
| 13 years ago. Rating: 3 | |
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