peggy augimeri
1 Answer
country bumpkin
Top 5 responsibilities of a Bakery Manager.
Bakery managers have numerous responsibilities, all of which are important to a well-functioning bakery. Bakery managers oversee bakery operations in a variety of settings including supermarkets and independent bakeries.There are no specific certification requirements for bakery managers. However, applicants who have a background in baking -- such as training in pastry preparation and experience working in a bakery -- may have an edge over applicants who don't.
Baking
Bakery managers must have experience preparing baked goods such as pastries, breads, cakes and cookies. Furthermore, bakery managers must have experience baking in large quantities. Depending on the bakery, a bakery manager may be required to add new items to the list of the bakery's offerings. Bakers must be detail-oriented and have an eye for aesthetics, as baked goods must look appealing. Bakery managers are responsible for merchandising baked goods and quality control, which also requires an eye for aesthetics.
Personnel Responsibilities
Bakery managers typically oversee baking staff to ensure the bakery's standards are enforced. That means making sure bakery staff comply with customer service and safety policies. Typically, bakery managers are in charge of hiring, developing and terminating bakery staff. Furthermore, bakery managers are generally responsible for scheduling employees and ensuring payroll stays within the bakery's budget.
Related Reading: The Roles & Responsibilities of a Commercial Project Manager
Inventory
Overseeing inventory is part of a bakery manager's responsibility. Overseeing inventory involves ordering and rotating ingredients such as flour, sugar, and butter; it also involves receiving and unloading deliveries. Tracking inventory requires calculating the proper amount of ingredients necessary for production of baked goods on a given day or week. As such, math skills are required. Furthermore, a bakery manager must keep an eye on demand for each kind of pastry to know how much to supply.
Budgeting
Bakery managers are responsible for ensuring the profitability of a bakery. This means they must work within the confines of the bakery's budget in order to maximize sales. Budgeting involves knowing how to price baked goods and tracking sales, labor and inventory costs. Creating and maintaining a budget requires basic accounting skills, which can be acquired through on-the-job training or prior experience.
Cleanliness and Safety
Bakery managers must enforce standards regarding food handling practices, safety and sanitation.This requires knowledge of health department regulations. Bakery managers are charged with keeping the bakery clean, which involves cleaning and organizing display cases, bakery coolers and work areas.
http://work.chron.com/top-five-responsibilities-bakery-manager-19947.html
| 9 years ago. Rating: 3 | |
