2 Answers

! layer of shredded cabage about 2 inch.thick and 1 thin layer of salt in a wooden barrel. Repeat layers. Put a clean board on top w. a rock to hold it down.Let it ferment.

13 years ago. Rating: 4
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Open up the can, empty contents into a pot, then heat it on the stove. While your at it make some hot dogs too.

13 years ago. Rating: 2
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