2 Answers
! layer of shredded cabage about 2 inch.thick and 1 thin layer of salt in a wooden barrel. Repeat layers. Put a clean board on top w. a rock to hold it down.Let it ferment.
6dogs4us
13 years ago. Rating: 4 | |
I bet you make some really good sauerkraut Ann, you've probably had a little practice at it. Yum!
Top contributors in Cooking & Recipes category
Unanswered Questions
88vvt3com
Answers: 0
Views: 5
Rating: 0
pg30 Casino
Answers: 0
Views: 9
Rating: 0
UK88 – Cổng game cá cược trực tuyến hàng đầu Việt Nam
Answers: 0
Views: 7
Rating: 0
UK88 – Cổng game cá cược trực tuyến hàng đầu Việt Nam
Answers: 0
Views: 6
Rating: 0
UK88 – Cổng game cá cược trực tuyến hàng đầu Việt Nam
Answers: 0
Views: 4
Rating: 0
zipgenius8
Answers: 0
Views: 9
Rating: 0
zipgenius.com gia mao
> More questions...
Answers: 0
Views: 11
Rating: 0