callie
1 Answer
AldeWicht
Canning miscellaneous fruits and vegetables
Some of these require a pressure canner to prevent potential spoilage and food poisoning, due to the low acid content of the food. For others, you can use a Water Bath Canner OR a Pressure Canner. I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
There's a whole list of canning veggies and fruits
http://www.pickyourown.org/allaboutcanning.htm#Canning
How to Make Homemade Canned Greens, like Spinach, Turnip Greens, Collards, Kale, Swiss Chard.
the link would be http://www.pickyourown.org/canninggreens.htm
How to Make Home-Canned Mixed Vegetables
http://www.pickyourown.org/mixedvegetables.php
I really hope this helps :)
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