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    canning vegetables

    I have a glass top stove and want to can vegetables. I have been told that it was not possible with this stove. Can anyone clarify?

    0  Views: 280 Answers: 1 Posted: 7 years ago

    1 Answer

    Canning miscellaneous fruits and vegetables


    Some of these require a pressure canner to prevent potential spoilage and food poisoning, due to the low acid content of the food. For others, you can use a Water Bath Canner OR a Pressure Canner. I've noted what's required for each, below, following each entry, with
    W for water bath,
    P for Pressure canner, and
    W, P for either may be used!

    There's a whole list of canning veggies and fruits
    http://www.pickyourown.org/allaboutcanning.htm#Canning


    How to Make Homemade Canned Greens, like Spinach, Turnip Greens, Collards, Kale, Swiss Chard.
    the link would be http://www.pickyourown.org/canninggreens.htm


    How to Make Home-Canned Mixed Vegetables
    http://www.pickyourown.org/mixedvegetables.php

    I really hope this helps :)



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