5 Answers
How To Grill Corn On The Cob: http://whatscookingamerica.net/Vegetables/GrillingCorn.htm
14 years ago. Rating: 3 | |
Leave the corn husk on of course, and rub in some garlic and rocket, basil, whatever herbs you like with butter and stuff it undet the husk. IF You want to do it faster, you could always parboil it before bbq. then do your herb thing.
A little balsamic vinegar goes a long way as well.
A little balsamic vinegar goes a long way as well.
14 years ago. Rating: 1 | |
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