1 Answer
Quick Vanilla Frosting
Servings: 15
"This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon. almond or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free."
Ingredients:
2 egg whites
1 cup corn syrup
1 teaspoon vanilla extract
Directions:
In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.
Try here too: https://www.foodnetwork.com › ... › Baking
allrecipes.com/recipe/quick-and-almost-professional-buttercream-icing
12 years ago. Rating: 0 | |
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