1 Answer

Quick Vanilla Frosting

Servings: 15

"This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon. almond or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free."

Ingredients:

2 egg whites

1 cup corn syrup

1 teaspoon vanilla extract


Directions:

In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.


Try here too: https://www.foodnetwork.com › ... › Baking

allrecipes.com/recipe/quick-and-almost-professional-buttercream-icing

14 years ago. Rating: 0
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