Tommyh
2 Answers
carmaxable
we still have ham hocks and beans, corn bread, greens, rhubarb pies and all them good things. mmmmm, i do love my greens little bit onion and hot pepper juice!
matheneyg
Jenn
| 14 years ago. Rating: 3 | |
Now your talking some serious eatin how about fried green tomaters, fried squash, green beans and onion bacon, cucumbers and ripe tomatoe with corn bread
You can fry anything and my crew would eat it.. It is a southern thing. I love greens and all of that soul food.
Colleen
For good reason. I would never eat tripe or lamb. LOL
Tommyh
Colleen
matheneyg
Tommyh
| 14 years ago. Rating: 2 | |
Don't know what you're missin'kiddo.LOL.
Tried to find chitlins when I was in the US of A but couldn't find anywhere to serve them.
Tried grits in New Orleans.(Yuck).
Loved the way real hash browns are made & Tex/Mex UMMMM.
Tried to find chitlins when I was in the US of A but couldn't find anywhere to serve them.
Tried grits in New Orleans.(Yuck).
Loved the way real hash browns are made & Tex/Mex UMMMM.
Umm, yeah, I know.
chttlins are a no
grits big no
TexMex not if it's spicy
Hash browns yes but only if they're made right.
chttlins are a no
grits big no
TexMex not if it's spicy
Hash browns yes but only if they're made right.
I remember my Grandmother saying she liked tripe not me tried chittlins once and only once uuhh Love grits.
Well I loved it.(The South).Fabulous hospitality,great food (Well most of it apart from grits).
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