1 Answer

Instructions
Things You'll Need

* 1 lb. shelled raw pecans
* Cookie sheet or shallow casserole dish
* Aluminum foil
* Peanut oil, vegetable oil or butter
* Salt

1.
* 1

Heat oven to 350 degrees F. Place aluminum foil on cookie sheet or shallow casserole dish.
* 2

Spread a single layer of pecans on the foil. Coat pecans with peanut oil or other vegetable oil by hand or with a pastry brush. For added flavor, brush pecans with melted butter.
* 3

Bake at 350 degrees F for 4 to 4 1/2 minutes. Remove pan from oven and stir nuts. Bake for another 4 to 4 1/2 minutes.
* 4

Remove cookie sheet and place on range, using oven mitts or holders. Grasp corners of foil and remove pecans from hot pan and place on cutting board or counter to cool.
* 5

Shake on salt to taste, allow to cool for 10 minutes and store in a glass container.

Tips & Warnings

*

To coat pecans with oil by hand, pour about a teaspoon of oil into one hand, grab a handful of nuts with the other hand, and roll around with both hands. Repeat until all nuts are lightly coated with oil.


Read more: How to Roast Pecans | eHow.com http://www.ehow.com/how_2172724_roast-pecans.html#ixzz1P0l5FRD7

14 years ago. Rating: 3
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