2 Answers

Cleaning the Okra

* 1

Take a look at your okra. If you notice that the okra is black or brown at the top of the stem, cut 1/4-inch pieces off the top of the okra.
* 2

Put the okra into salty water. The water can be room temperature or cold.
* 3

Swish the okra around in water, for about 30 seconds before letting it sit for five minutes.
* 4

Rinse the okra thoroughly.
* 5

Remove the okra from the water. Place it in a colander for additional rinsing, if needed.


Read more: How to Clean and Cook Okra | eHow.com http://www.ehow.com/how_8080815_clean-cook-okra.html#ixzz1OrgPQmmM

12 years ago. Rating: 1
Comment this answer Add new comment

Soak it in salt water for one hour then rinse.

12 years ago. Rating: 0
Comment this answer Add new comment