close
    1. Home
      2. ›
    2. Uncategorized
      3. ›
    3. Why are the cooking techniques for meat, poultry & fish different?
    Why are the cooking techniques for meat, poultry & fish different?

    Answer this
    0  Views: 293 Answers: 2 Posted: 11 years ago
    Comment this question

      2 Answers

      Each type of meat has it's unique consistency and cooks differently.
      11 years ago. Rating: 3
      Comment this answer

        taste is reason. But muscle fibers different. The sarcomere length is what makes a difference.
        11 years ago. Rating: 1
        Comment this answer



          Did this answer your question? If not, then ask a new question.

          Top contributors in Uncategorized category

           
          ROMOS
          Answers: 18064 / Questions: 154
          Karma: 1101K
           
          Colleen
          Answers: 47271 / Questions: 115
          Karma: 953K
           
          country bumpkin
          Answers: 11323 / Questions: 160
          Karma: 838K
           
          Benthere
          Answers: 2393 / Questions: 30
          Karma: 760K
          > Top contributors chart

          Unanswered Questions

          what is mega288?
          Answers: 0 Views: 0 Rating: 0
          what is mega288?
          Answers: 0 Views: 1 Rating: 0
          > More questions...
          449470
          questions
          718418
          answers
          730310
          users