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    3. Why are the cooking techniques for meat, poultry & fish different?
    Why are the cooking techniques for meat, poultry & fish different?

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    0  Views: 336 Answers: 2 Posted: 14 years ago
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      2 Answers

      Each type of meat has it's unique consistency and cooks differently.
      14 years ago. Rating: 3
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        taste is reason. But muscle fibers different. The sarcomere length is what makes a difference.
        14 years ago. Rating: 1
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