close
    I have oversalted a meat dish any suggestions?

    How can I reduce the salt flavour

    +2  Views: 569 Answers: 5 Posted: 8 years ago
    Tags: cooking

    5 Answers

    If it is one that you can put potatoes in I think that cuts the salt a bit...they absorb it.
    Add more of the other ingredients in the dish, if there is only meat rinse it off in the sink and recook it some. Good answer monkey, potatoes always need salt...
    I've tried the potatoes and it works. I also added some more liquid.
    Monkey & Leeroy get a thumbs up. Potatoes do the trick and so does rinsing unless it's really cooked into the meat. FYI - salting prior to cooking makes the meat tough.
    potatoes....an old trick used by many great chefs


    Top contributors in Uncategorized category

     
    ROMOS
    Answers: 18349 / Questions: 153
    Karma: 1101K
     
    Colleen
    Answers: 47436 / Questions: 115
    Karma: 953K
     
    country bumpkin
    Answers: 11348 / Questions: 158
    Karma: 833K
     
    Benthere
    Answers: 2341 / Questions: 29
    Karma: 754K
    > Top contributors chart

    Unanswered Questions

    How can students learn faster?
    Answers: 0 Views: 12 Rating: 0
    > More questions...
    444388
    questions
    715133
    answers
    590095
    users