2 Answers

roll it thin and brush a little butter on it.. maybe even baking it for a very short time before adding the sauce and cheese

15 years ago. Rating: 1
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Put coarse cornmeal between the dough and the baking pan, it helps absorb moister on the bottom and also gives good texture to the bottom crust without burning. Also, if you like a shinier crusty brown crust, paint eggwhite on the outer crust.. This is a trick used to put a nice dry crust on bread.

15 years ago. Rating: 0
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