1 Answer

8 oz Ginger ale
4 oz sugar syrup
32 oz club soda
3 oz cura?ao
2 oz brandy (optional)
2- 750 ml bottles red wine
juice of 1 orange
juice of 1 lemon or lime
6 thinly sliced orange and lemon sections for garnish
1 thinly sliced fresh or brandied peach for garnish (optional)
Preparation:

Pre-chill all ingredients (preferably overnight).
Mix the red wine, cura?ao, brandy, fruit juices and sugar syrup well.
Strain into a chilled punch bowl with a cake of ice.
Add the club soda.
Garnish with the orange, lemon and peach slices.

15 years ago. Rating: 1
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