close
    why do chefs say cut off both ends of carrot before using?

    0  Views: 472 Answers: 2 Posted: 15 years ago

    2 Answers

    You might think that it is wasteful so to each his own. The bottom of the carrot contains the root greens ( usually in markets are not quite that edible.) The top part is usally cut off for sight apppeal only. People eat with their eyes. Unfortunately some of the greatest parts of a vegatable are in the root greens and tips. In conclusion the reason is for me.......they want their dish to look better.
    I cut them off, does this make me a chef?


    Top contributors in Uncategorized category

     
    ROMOS
    Answers: 18061 / Questions: 154
    Karma: 1102K
     
    Colleen
    Answers: 47269 / Questions: 115
    Karma: 953K
     
    country bumpkin
    Answers: 11322 / Questions: 160
    Karma: 838K
     
    Benthere
    Answers: 2392 / Questions: 30
    Karma: 760K
    > Top contributors chart

    Unanswered Questions

    qh88tscom
    Answers: 0 Views: 3 Rating: 0
    Thiết Bị TMTC
    Answers: 0 Views: 10 Rating: 0
    ThePickleHub Jsc
    Answers: 0 Views: 10 Rating: 0
    fun79comse
    Answers: 0 Views: 17 Rating: 0
    theglobalthailand
    Answers: 0 Views: 14 Rating: 0
    Kèo Bóng Đá
    Answers: 0 Views: 15 Rating: 0
    tylekeosoccer
    Answers: 0 Views: 17 Rating: 0
    Tỷ lệ kèo
    Answers: 0 Views: 16 Rating: 0
    > More questions...
    568183
    questions
    779951
    answers
    933817
    users