close
    why do chefs say cut off both ends of carrot before using?

    0  Views: 377 Answers: 2 Posted: 13 years ago

    2 Answers

    You might think that it is wasteful so to each his own. The bottom of the carrot contains the root greens ( usually in markets are not quite that edible.) The top part is usally cut off for sight apppeal only. People eat with their eyes. Unfortunately some of the greatest parts of a vegatable are in the root greens and tips. In conclusion the reason is for me.......they want their dish to look better.
    I cut them off, does this make me a chef?


    Top contributors in Uncategorized category

     
    ROMOS
    Answers: 18061 / Questions: 154
    Karma: 1102K
     
    Colleen
    Answers: 47269 / Questions: 115
    Karma: 953K
     
    country bumpkin
    Answers: 11322 / Questions: 160
    Karma: 838K
     
    Benthere
    Answers: 2392 / Questions: 30
    Karma: 760K
    > Top contributors chart

    Unanswered Questions

    ev88com
    Answers: 0 Views: 6 Rating: 0
    GO 86
    Answers: 0 Views: 4 Rating: 0
    98wintop1io
    Answers: 0 Views: 10 Rating: 0
    98wintop1io
    Answers: 0 Views: 8 Rating: 0
    98wintop1io
    Answers: 0 Views: 7 Rating: 0
    Nhacai M88 BET88zu
    Answers: 0 Views: 7 Rating: 0
    WON 99
    Answers: 0 Views: 9 Rating: 0
    > More questions...
    482189
    questions
    723967
    answers
    810551
    users