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    what causes a raw streak in a baked cake?

    pound cake cooked in bunt pan

    0  Views: 638 Answers: 1 Posted: 13 years ago

    1 Answer

    Try baking at a slightly lower temperatute for a little longer, which will allow heat to permeate deeper into the cake. In conventional ovens it takes longer for the center of a cake to heat in order to bake. If the oven is too high, you end up with the outside baking at a fast rate, while the center hasn't had the chance to attain the proper temperature for baking. You can use the method of periodically sticking a tooth pick into the cake to check whether or not uncooked batter is sticking to it toward the end of the time you would expect it to be done.


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