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    Which vegetables can you steam to blanch them for freezing - and how long for?

    0  Views: 368 Answers: 1 Posted: 9 years ago

    1 Answer

    You can blanch most vegetables in order to freeze them. Usually you blanch for 1 to 2 minutes and then put the veggies in cold and/or iced water to stop the cooking. Let them cool, dry them off and then place in freezer bags and pop them in freezer.


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