2 Answers
Nope. I have found you do not have to boil them first and it actually makes for a firmer lasagna. Just be sure to cover them completely with sauce as you layer. They will absorb the liquid from the sauce and soften and cook while you are baking the lasagne. But again make sure all the edges are covered with sufficient sauce!
12 years ago. Rating: 2 | |
Top contributors in Uncategorized category
Unanswered Questions
68gb
Answers: 0
Views: 10
Rating: 0
68gb
Answers: 0
Views: 4
Rating: 0
Nhà Cái EE88 Trang Chủ Chính Thức
Answers: 0
Views: 9
Rating: 0
m88ren
Answers: 0
Views: 4
Rating: 0
m88ren
Answers: 0
Views: 4
Rating: 0
Fun88cute
Answers: 0
Views: 9
Rating: 0
777loc
Answers: 0
Views: 18
Rating: 0
777loc
> More questions...
Answers: 0
Views: 6
Rating: 0