darry1
2 Answers
bluedeath
To make sure the ribs are completely cooked. Boiling the ribs also makes the meat tender. If you just put the ribs on the grill, the bone cooks too fast, and the meat gets tough. Also, wait until the very last couple of minutes to baste the ribs with sauce or the sauce will caramelize, meaning it gets really crusty and sugary.
| 14 years ago. Rating: 1 | |
6dogs4us
Top contributors in Uncategorized category
Unanswered Questions
9096slotsnet
Answers: 0
Views: 6
Rating: 0
56d
Answers: 0
Views: 17
Rating: 0
fly88poker1
Answers: 0
Views: 19
Rating: 0
sv88 hiphop
Answers: 0
Views: 18
Rating: 0
123 B
Answers: 0
Views: 14
Rating: 0
PRIVOS AI
Answers: 0
Views: 14
Rating: 0
mu88senet
Answers: 0
Views: 22
Rating: 0
12bstore
> More questions...
Answers: 0
Views: 28
Rating: 0