hamaloy383
The HACCP certification is applicable to all organizations in the food supply chain from producers to retailers. Also, it applies to the hotels, restaurants and enterprises that provide:
- Fruits and vegetables
- Dairy products
- Fish and fishery products
- Bakery and confectionery products
- Meat and meat products, etc.
2 Answers
rajeshshukla
HACCP (Hazard Analysis and Critical Control Point) certification is applicable to any organization involved in the food supply chain where food safety risks must be controlled. This includes food manufacturers, processors, packaging units, storage and distribution companies, catering services, restaurants, hotels, and even suppliers of raw materials. Essentially, any business that handles food—directly or indirectly—can apply for HACCP certification to ensure compliance with international food safety standards, build consumer trust, and meet regulatory requirements.
| 11 months ago. Rating: 0 | |
