8 Answers

I tried Pork Faggots and I didn't like them because they were bland. 

 

I had frozen faggots so this may be why they didn't have much of a flavour.

 

Below is a video of them being made from scratch.  The video is a little long, but if you have the time then watch the first five minutes of the video to see what the ingredients are for this dish.    

The name for this dish is also explained within the first few minutes of the video. 

https://countrywalksinketosis.files.wordpress.com/2017/09/mr-brains.png?w=676

 

6 years ago. Rating: 7
Comment this answer Add new comment

years ago,Yoghurt,oooohhh yeahhhhh,i once had the original yoghurt and hated it,years later i tried strawberry yoghurt,,and was hooked for life..>>>>>>>>><<<<<<<<..

6 years ago. Rating: 7
Comment this answer Add new comment

Clonge, It's funny you asked that, b/c just yesterday , my man friend, Don , kept bugging me to try a cray fish at a Chinese Buffet( in the South, they're called Crawdads )  We've talked about it before.They're so gross. Some people fill up their plate with them and eat em.....even kids. He opened it and made me try it. It was terrible !!  .....made me shudder.

6 years ago. Rating: 7
Comment this answer Add new comment

about 5 years ago I had a Christmas party.  A girl brought a salad.  It was made with kale, cranberries, peanut oil and a few other things.  It was the best thing I ever tasted. I called her and asked what was in it.  She said kale and so on.  I had never heard of kale at that point.  Now I have it often. Raw, cooked etc.

6 years ago. Rating: 7
Comment this answer Add new comment

As I recently mentioned, it was this past New Years' Eve when I ate kangaroo for the first time. I loved it! I had never been offered this dish before and I've already gone to the same restaurant again and ordered the same dish. So good!

6 years ago. Rating: 6
Comment this answer Add new comment

Stilton Cheese. At a party served with crackers and the cutest little cheese kni one could ever see. No one else was eating it but i made my dent. Loved it! The moldy cheese flavor pared with the Gouda type surroundin flavored center. I raved! I thanked the host. I ate my fill and there was still some left. The host and hostess insisted I take the remainder home with me and I gladly accepted. What to do with it? Grill it on bread? Buy some crackers? Called my girlfriend and went on and on about it and she said it was one of the better cheeses made from sheep’s milk and I didn’t listen to the rest. I was busy tossing it out and gargling my mouth out. Never again.....

6 years ago. Rating: 5
Comment this answer Add new comment

....scrambled eggs with jalapeños 

....guess I am getting a little feisty in my old age

5 years ago. Rating: 4
Comment this answer Add new comment

We just made pickled watermelon rind...,,. Not really my favorite but we have several pints to eat. 

5 years ago. Rating: 3
Comment this answer Add new comment