7 Answers

Yes we do, alot, we have 4 total, two of them are big canners, and one 4 qt and one 8 qt. I can put a big old tough roast in for 1/2 an hr cool it down quick add carrots, taters,, onions, garlic, put the heat back to it for another 10-15 minutes, and it's done.. In well under an hour. The roast comes out very moist and tender.. now I'm starting to get hungry..

8 years ago. Rating: 7
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Oxtail stew!!  Mmmmmmmm....

8 years ago. Rating: 6
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Never have,and probably never will,,my wife is the cook,and a good one..>>>>>>>><<<<<<<<..

8 years ago. Rating: 6
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Pressure cookers frighten the heebie jeebies out of me. I will not step foot in a kitchen if someone is using a pressure cooker. My grandfather uses his to this very day.

8 years ago. Rating: 5
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Yes, many times in past years. I used to do a lot of canning....tomatoes, beans, fish. So nice to have fresh food in the middle of our long winters.

8 years ago. Rating: 5
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Like Ducky, my mom used to use it for canning. She did canning every summer with it.

8 years ago. Rating: 4
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But there's a reason for all those versions as the Monaco remains collectible and a cult classic in the world of vintage sports watches. You link can spot a Monaco from across pit lane and a certain set of collectors go nuts for that quirky square case. And with a brand as large as TAG Heuer producing only 500 examples of this purple-faced link salute to the uniqueness of the Monaco you may need to step link on the gas if you want to have any hope of seeing one in the case at your local boutique.

16 hours ago. Rating: 0
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